I started the Chubby Hubby after over 35 years cooking as a pro chef in High end Hotels, restaurants, stadia and many years doing events and outside catering. More recently I was working in the offshore industry cooking and baking on oil and gas installations.

I have been shortlisted for Restaurant Chef of The Year by The Scottish Chefs Society among other accolades in my career and come Highly Commended from them.

I decided to take the plunge and go it alone during the COVID pandemic. This wasn’t something I did lightly but I really wanted to showcase my cooking skills and make burgers and street food of a really high standard.

I make all my own sauces and marinades from scratch to ensure quality and flavour shine through, and only buy the best of meats fresh from local butchers.

I’d like to assure you that if you book me for an event that you’ll be in the safe hands of a good professional with a wealth of experience.

I can tailor menus to your preferences and will go all out to make sure you have a great dining experience when you choose The Chubby Hubby.